VIDIGAL 2016 VINHO VERDE
ABOUT THE WINE
Varietal: 50% Loureiro/40% Trajadura/10% Arinto
Origin: Portugal | Appellation: Vinho Verde D.O.C.
Elaboration: Hand picked in small bins. Chilling, crushing and then a soft pressing. Fermentation in stainless steel with temperature control. Unoaked.
Winemaker: Antonio Mendes Lopes, Antonio Ventura, Rafael Neuparth, and Arnaldo Simoes
Pale citrine in color with a slight greenish tinge. Fruity aromas with tropical fruit and floral notes. Pleasant mouth with a slight effervescence and sweetness that combines well with the natural acidity.
Production: 10,000 cases | Alcohol: 9.6% | TA: 5.9 g/l | Residual Sugar: 12.6 g/l | pH: 3.18
PRESS & POINTS
2013 - 90 Points, BTI
#1 Vinho Verde, Tasting Panel Pick - New York Times - June 2013