Grape Variety: 100% Bonarda

Tasting Notes: Deep red colour with bright glints. Wild herb and red fruits aromas. Nice tannins and long finish at the palate. Enjoy with lamb, stews, pasta or pork belly.

Vineyard: Santa Rosa – Mendoza, Argentina

Age of the Vineyard: 50 years old

Altitude: 600 metres above sea level

Harvest Method: Manual, by hand in cases.

Winemaking: Stripping and grinding. Maceration before fermentation. 15 days fermentation in stainless steel tanks and concrete tanks between 24°-28°C. Polish filtration or sterile EK filtration if necessary. 20% of the wine is aged in oak barrels for 2 months. 

Winemakers: Maria Eugenia Baigorria and Sergio Gimenez

​Alcohol: 13.5% vol.
Volume: 750 ml
Residual sugars: 2.85 gr/litre
Standard Drinks: 8.0 
Peak drinking: Cellar up to 4 years
Best Served: 16°-18°C.